The Texas sheet cake is a traditional Texas dessert that is made up of layers of chocolate and yellow cake, chocolate frosting, and pecans. The recipe originated in the 1940s as a way to use up leftover pieces of cake.
It was originally called ‘Texas sheet cake’ because it was baked in a rectangular pan, giving it the appearance of being cut into a rectangle like a sheet.
This type of cake is different from the traditional chocolate cakes that are made with whipped cream frosting. There are three major differences between Texas sheet cake and traditional chocolate cakes: the type of frosting, the texture, and what it’s served with.
- 2 sticks (226g) of butter
- 2 cups (250g) ap flour
- 2 cups (400g) sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup (20g) unsweetened cocoa powder
- 2 large eggs, lightly beaten
- 1/2 cup (118ml) buttermilk
- 1 tsp pure vanilla extract
Oven 375 degrees F. Lightly butter a 9-by-13-inch cake pan. Line with parchment, leaving a 2-inch overhang on long sides.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Melt butter in a saucepan over medium-low. Whisk in cocoa, then 1 cup water. Increase heat to medium-high and bring to a boil, whisking occasionally.
Pour over flour mixture and stir to combine. Stir in eggs, buttermilk, and vanilla.
Pour batter into prepared pan; smooth top with an offset spatula. Bake until a tester inserted in the center comes out clean, 22 to 24 minutes.
- 6 tbsp (85g) butter
- 3 tbsp (15g) unsweetened natural cocoa powder
- 6 tbsp (88ml) heavy cream
- 1 1/2 tsp pure vanilla extract
- 1 3/4 cups + 2 tbsp (234g) powdered sugar, sifted
- 1 cup finely chopped toasted pecans (4 ounces)
In a small saucepan, bring butter, cocoa, and cream to a boil, stirring occasionally. Remove from heat; whisk in vanilla and confectioners’ sugar. Let stand until warm before using.
Transfer cake in pan to a wire rack; let cool for 15 minutes. Pour glaze over the cake. Sprinkle with pecans and let cool before serving.
Texas Sheet Cake: The 5 Best Reasons To Try It
It’s time to talk about sheet cake. It all began with Texas sheet cake, which is probably the world’s most famous dessert. I have no idea when the phenomenon started, but I believe it goes back to Texas sheet cake.
The idea of giant rectangle cakes topped with frosting is amazing, so great that I don’t know why more cakes aren’t baked this way.
If you’re not already a member of Team Sheet Cake, here are 5 reasons why you should be:
1. There Is No Better Cake In The World Than A Sheet Cake
Did I manage to convince you? Do you want to try this delicious sheet cake for your next summer get-together, birthday party, or just for your own consumption pleasure?
2. It Looks Very Nice When It’s All Dressed Up
The next time you are making a sheet cake for someone’s birthday, you will want to make it look fancy so that it will be a hit. The same method you would use when making a round cake can also be applied to layered sheet cakes.
3. It’s Just The Thing For Parties, Barbecues, Picnics, Or Potlucks
It is easier to transport sheet cakes from your kitchen to the party because of their flat shape, which makes them more portable and less likely to be dropped during transportation.
4. You Can Cut It More Easily
There is no need to worry about cake-cutting etiquette anymore. You simply need to cut your sheet cake the same way you would a tray of brownies or bars.
5. The Cake Is Easier To Frost Than A Regular Cake
Simply drop your frosting in the center of the cake and spread it over the entire surface.
What Is The Meaning Of Texas Sheet Cake?
Despite the fact that chocolate sheet cake is often referred to as “Texas sheet cake”, it can’t be explained why that is. I prefer to think it has to do with the fact that this is a cake bigger than Texas.
The chocolate cake recipe that I am going to share with you today is a recipe that is to be made in a sheet cake pan, and that is where it gets its name, “sheet cake.” A sheet cake is any cake that is baked in a large, rectangular pan known as a sheet pan or a jelly roll pan.
Sheet Cake Vs. Regular Cake: What’s The Difference?
The usual definition of a sheet cake is an unfilled cake with frosting on top of one layer of cake without fillings.
Kitchen cakes have two layers and the same flavor as the wedding cake, but the icing decorations aren’t on them, so they save some money on the cake’s overall cost.
How Are Texas Sheet Cakes Made?
A delicious chocolate sheet cake recipe made with a jelly roll pan and topped with a chocolate frosting is the best (and easiest) Texas Sheet Cake recipe you’ll ever try. This is a delicious and easy chocolate cake that is perfect for a potluck or party.
Do I Need Multiple Boxes Of Cake Mix To Make A Sheet Cake?
For a full sheet cake, you need about three boxes of cake mix. Whether it is a half-sheet cake pan or a full-sheet cake pan, it takes the same amount of time (roughly 30 minutes).
How Big Should A Sheet Cake Pan Be?
Recipes for Texas sheet cakes typically require a half-sheet pan with an 18″ by 13″ measurement. The thin layer of frosting on top results in a cake that’s perfect for feeding a crowd, and the pan makes a thin cake with a thin layer of frosting.
Why Do Sheet Cakes Taste So Good?
There’s no better way to enjoy a BBQ, picnic, or potluck than with this dish. Since sheet cakes are flat and easy to handle, they are a great choice for transportation from the kitchen to the party as they can be easily carried and less likely to be dropped.