Salted caramel sauce is a sweet and savory sauce that is made by combining butter, sugar, cream, vanilla extract, and salt. It can be used to top ice cream or as a filling for desserts like cheesecake. Salted caramel sauce can be made by combining butter with sugar and cream. This mixture should be heated…

Blueberry bagels are a sweet, tasty breakfast treat that is easy to make. They are also a favorite of many people who prefer the crunchy texture of this type of bagel over the chewy texture of a traditional one. The best part about blueberry bagels is that they can be made in bulk and frozen…

Rye bread is a type of bread made from a particular variety of rye grains. It is denser than other types of bread, with a sour or sharp taste, and a dark color. Rye bread is traditionally baked in an oven heated by wood, but it can also be baked in a hot air oven….

Earl is my great-grandfather, and this is his favorite cake! I found this recipe while on vacation at his house, which I will post the photos from eventually. I was rummaging through his cupboards, finding props to use for photos, and I found my great-grandmother’s old recipe file. All of the recipes were either handwritten…

Figgy cake is a dessert pastry made with chocolate, vanilla, and almond paste. It was popularized in the United States by the chef at the New York City restaurant Fig Newton. It is named after its creator, who named it after a fictional character from a children’s book. Figgy cake is a sweet dessert that…

Blueberry Dutch Baby is a traditional Dutch dessert recipe. It has been in the repertoire of many families for generations. The recipe was developed by a Dutch family and it took them several generations to figure out how to make this special dessert. This baked pancake stuffed with blueberries is rich, satisfying, but surprisingly light…

On my past two trips to Monterey, at this restaurant on the end of the pier, we had heard amazing french fries. They were the really thin crispy ones, fried with sage and topped with a bunch of shaved Parmesan. I would never have thought that fried sage would taste good, but it was amazing….

My dad made a pie! He has made this recipe for years and years, and it has never disappointed. Just a pure blueberry taste. No fancy modern flavor combination, just a classic pie recipe that you can always use. So when I asked him to be the baker on a post, since he is the…

Sugar and spice is one of the popular layer cake in the world. It’s a combination of sweet, salty, and sour flavors that attract your taste buds. Donut peaches are so much cuter than normal peaches. First of all, the name just makes them better. Secondly, they kinda look like alien fruit, a flat fruit?…

The figgy vanilla bean tart is a dessert that has been made many times over the years. It is a classic dessert and one of the most popular desserts in the world. The recipe for this dessert was first recorded in a cookbook published in 1673 by an unknown author, who called it “the Figgie”…