Delicious Recipe: Chocolate Chèvre Brownies
Brownies are a classic dessert that are easy to make and have relatively few ingredients. They are also a crowd pleaser. It has an intense flavor and can be served hot or cold. It is rich and decadent, with a buttery, brownie-like texture
The chocolate chèvre brownie is a decadent dessert that can be made with just three ingredients, chocolate, eggs, and chèvre cheese. The combination of these three ingredients creates an incredibly rich and satisfying dessert.
This recipe is one of the simplest brownie recipes out there, but it’s also one of the most delicious and impressive desserts you can make for your friends or family.
You will often find that when I’m watching TV, it’s on the food network. I’m not as into watching someone cook a whole meal…aaah hmmm, 30-minute meals… but more of the challenges and showing different restaurants and bakeries. These Chocolate Chevre Brownies were inspired by the lovely ladies at Vermont Brownie Company, featured on Throw Down with Bobby Flay.
My newfound love of goat cheese was completely satisfied with these brownies. Similar to cream cheese brownies but have that hint of wonderful chevre.
Vermont Brownie Company Ladies, this is only a tribute to you, not to try to copy you. I would have ordered some of your online, but I wanted them NOW because they looked that tasty on the show.
Dark Chocolate Chèvre Brownies
Brownies
- 2/3 cup (78g) Dutch cocoa powder
- 1 1/2 cups (300g) sugar
- 1/2 cup (62g) powdered sugar
- 3/4 tsp sea salt
- 1 cup (125g) flour
- 3 eggs
- 1/2 cup (118ml) canola oil
- 2 tbsp water
- 1 cup (175g) chocolate chunks
Chevre Layer
- 3/4 cup (168g) chevre, room temperature
- 1 tbsp powdered sugar
- 1 egg
- 1 tbsp flour
Oven 350
Butter and flour an 8×8 pan. Whisk eggs, oil, and water together. Mix in cocoa, sugars, salt, flour, and chunks. Set aside. Mix all chevre layer ingredients together. Pour half the brownie mix into the pan. Evenly spread all the chevre mix. Top with the second half of brownie mix.
Bake for 35-40 minutes, until center is set.
Sprinkle with additional sea salt and let cool.
