Fresh Blueberry Waffles Recipe to Make At Home this Weekend!

Sunny Sundays are meant for leisurely family brunching. This recipe combines two of the tastiest breakfast staples—waffles and berries—into a delicious dish that is perfect for your next Sunday brunch.

Blueberry waffles, an easy breakfast recipe that is full of juicy blueberries, will delight the entire family!

These waffles are a breakfast staple for many people on the east coast of the United States. They are made with blueberries and whipped cream.

For those who have never had a blueberry waffle, they have an intense flavor that is reminiscent of a blueberry pie.

The taste is unique and can be hard to describe, but it is worth trying at least once in your life. Blueberry waffles are not just breakfast food; they can be eaten for any meal of the day or even as a dessert.

You can make these fluffy waffles in no time at all, and they’ll be golden brown and light. 15 minutes is all it takes to make four waffles! They’re also so easy to make, you’ll never go back to store-bought again!

Ingredients:

  • 2 cups (250g) AP flour + 1 tsp for dusting berries
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (473ml) buttermilk
  • 1/2 cup (113g) butter, melted and cooled
  • 2 large eggs
  • 1 cup (6oz) fresh blueberries + more for serving

Instructions:

Preheat the waffle iron according to the manufacturer’s instructions.

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs.

Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.

Lightly coat the waffle iron with cooking spray. Pour 1 cup of batter (this may vary depending on the size of the waffle iron) into the center of the iron, spreading evenly with a spatula.

Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes.

Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Serve with blueberries and maple syrup.

Recipe @Martha Stewart

Blueberry waffles are a great way to enjoy the summer while staying cool. They are also a great way to use up the extra berries that you have from the garden or from local farmers.

The most important part of making these waffles is getting the batter right, which can be tricky if you don’t know how much flour to add in order for it not to be too thin or too thick.

Is It Better To Use Fresh Blueberries Or Frozen Ones?

It doesn’t matter which you choose. Adding frozen blueberries to the batter will cause them to “bleed” a bit, but the flavor won’t be affected.

What’s The Best Way To Pair Blueberry Waffles With Something Sweet?

My favorite toppings are whipped cream, maple syrup, and powdered sugar! It is also good with blueberry sauce, but I prefer waffles with vanilla ice cream as dessert!

Is There A Difference Between Pancake Batter And Waffle Batter?

Waffles contain more sugar and butter than pancakes, so they are different from pancakes. The basic difference between waffles and pancakes is that waffles contain more sugar and butter

Is It Possible To Freeze Waffles?

Yes, definitely! Simply store them in a freezer zip lock bag with a little parchment paper between each one.

Three months will be enough time for them to stay fresh. Toast it in the toaster! When you toast them, they’ll brown up, so undercook them a little if you plan to freeze them.

Notes On This Recipe:

Blueberry waffles are a breakfast staple that will always be popular. It is best to eat the waffles when they are still warm and crispy on the outside with a light and fluffy texture on the inside.

They should also be served with maple syrup, whipped cream, and fresh fruit for a balanced breakfast meal. If you want to enjoy them at any other point of the day, it is recommended that you refrigerate them overnight before eating.

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