Texas Sheet Cake for All Your Festivities

If there’s one dessert that embodies the heart and soul of Texas, it’s the iconic Texas Sheet Cake.

This beloved classic is a rich and moist chocolate delight that’s perfect for any occasion, from family gatherings to potluck dinners.

Today, we’re diving into Martha Stewart’s tried-and-true recipe to guide you through the process of creating your own masterpiece.

Get ready to embark on a chocolatey journey that will leave your taste buds singing!

Making Texas Sheet Cake

Texas Sheet Cake is a delicious and easy-to-make dessert that’s perfect for feeding a crowd. Here’s a basic recipe for you:

Ingredients:

Cake:

  • 2 sticks (226g) butter
  • 2 cups (250g) all-purpose flour
  • 2 cups (400g) sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup (20g) unsweetened cocoa powder
  • 2 large eggs, lightly beaten
  • 1/2 cup (118ml) buttermilk
  • 1 tsp pure vanilla extract

Icing:

  • 6 tbsp (85g) butter
  • 3 tbsp (15g) unsweetened natural cocoa powder
  • 6 tbsp (88ml) heavy cream
  • 1 1/2 tsp pure vanilla extract
  • 1 3/4 cups + 2 tbsp (234g) powdered sugar, sifted
  • 1 cup finely chopped toasted pecans (4 ounces)

Instructions:

Cake:

Preheat your oven to 375 degrees F. Lightly butter a 9-by-13-inch cake pan and line it with parchment paper, leaving a 2-inch overhang on the long sides.

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

In a saucepan over medium-low heat, melt the butter. Whisk in the cocoa powder, then add 1 cup of water. Increase the heat to medium-high, bringing the mixture to a boil, whisking occasionally.

Pour the cocoa mixture over the flour mixture and stir to combine. Add in the lightly beaten eggs, buttermilk, and vanilla extract. Mix until well combined.

Pour the batter into the prepared pan and smooth the top with an offset spatula. Bake for 22 to 24 minutes or until a tester inserted in the center comes out clean.

Icing:

In a small saucepan, bring the butter, cocoa powder, and heavy cream to a boil, stirring occasionally.

Remove the mixture from the heat and whisk in the vanilla extract and sifted powdered sugar. Let it stand until warm before using.

Assembly:

Transfer the baked cake in the pan to a wire rack and let it cool for 15 minutes.

Pour the warm icing over the cake, ensuring an even coating. Sprinkle the finely chopped toasted pecans on top.

Allow the cake to cool completely before slicing and serving.

Texas Sheet Cake: Top 5 Reasons To Try It

It’s time to talk about sheet cake. It all began with Texas sheet cake, which is probably the world’s most famous dessert.

I have no idea when the phenomenon started, but I believe it goes back to Texas sheet cake.

The idea of giant rectangle cakes topped with frosting is amazing, so great that I don’t know why more cakes aren’t baked this way.

If you’re not already a member of Team Sheet Cake, here are 5 reasons why you should be:

1. There Is No Better Cake In The World Than A Sheet Cake

Did I manage to convince you? Do you want to try this delicious sheet cake for your next summer get-together, birthday party, or just for your own consumption pleasure?

2. It Looks Very Nice When It’s All Dressed Up

The next time you are making a sheet cake for someone’s birthday, you will want to make it look fancy so that it will be a hit.

The same method you would use when making a round cake can also be applied to layered sheet cakes.

3. It’s Just The Thing For Parties, Barbecues, Picnics, Or Potlucks

It is easier to transport sheet cakes from your kitchen to the party because of their flat shape, which makes them more portable and less likely to be dropped during transportation.

4. You Can Cut It More Easily

There is no need to worry about cake-cutting etiquette anymore. You simply need to cut your sheet cake the same way you would a tray of brownies or bars.

5. The Cake Is Easier To Frost Than A Regular Cake

Simply drop your frosting in the center of the cake and spread it over the entire surface.

What Is The Meaning Of Texas Sheet Cake?

Despite the fact that chocolate sheet cake is often referred to as “Texas sheet cake”, it can’t be explained why that is.

I prefer to think it has to do with the fact that this is a cake bigger than Texas.

The chocolate cake recipe that I am going to share with you today is a recipe that is to be made in a sheet cake pan, and that is where it gets its name, “sheet cake.”

A sheet cake is any cake that is baked in a large, rectangular pan known as a sheet pan or a jelly roll pan.

Sheet Cake Vs. Regular Cake: What’s The Difference?

The usual definition of a sheet cake is an unfilled cake with frosting on top of one layer of cake without fillings.

Kitchen cakes have two layers and the same flavor as the wedding cake, but the icing decorations aren’t on them, so they save some money on the cake’s overall cost.

How Are Texas Sheet Cakes Made?

A delicious chocolate sheet cake recipe made with a jelly roll pan and topped with a chocolate frosting is the best (and easiest) Texas Sheet Cake recipe you’ll ever try.

This is a delicious and easy chocolate cake that is perfect for a potluck or party.

Do I Need Multiple Boxes Of Cake Mix To Make A Sheet Cake?

For a full sheet cake, you need about three boxes of cake mix. Whether it is a half-sheet cake pan or a full-sheet cake pan, it takes the same amount of time (roughly 30 minutes).

How Big Should A Sheet Cake Pan Be?

Recipes for Texas sheet cakes typically require a half-sheet pan with an 18″ by 13″ measurement.

The thin layer of frosting on top results in a cake that’s perfect for feeding a crowd, and the pan makes a thin cake with a thin layer of frosting.

Why Do Sheet Cakes Taste So Good?

There’s no better way to enjoy a BBQ, picnic, or potluck than with this dish.

Since sheet cakes are flat and easy to handle, they are a great choice for transportation from the kitchen to the party as they can be easily carried and less likely to be dropped. 

Conclusion

And there you have it – the perfect Texas Sheet Cake that’s bound to impress friends and family alike.

Martha Stewart’s recipe delivers a moist, chocolatey sensation with a delightful pecan crunch on top.

Whether it’s a special celebration or just a craving for something sweet, this Texas Sheet Cake is sure to become a staple in your dessert repertoire.

Enjoy the sweet taste of Texas with every heavenly bite!

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