Homemade Tahini Treats Oreo Edition

If you’re a fan of the classic Oreo but want to elevate your snack game, try your hand at making Tahini Oreos.

These indulgent delights combine the rich and nutty flavor of tahini with the beloved chocolatey goodness of Oreos, creating a unique and irresistible twist on a timeless favorite.

Follow along with this simple recipe, and soon you’ll be savoring the perfect blend of creamy tahini and crunchy chocolate in every bite.

Get ready to treat yourself to a delicious homemade delight that’s sure to satisfy your sweet cravings!

Blissful Bites: Tahini Oreo Cookies Delight

Let’s roll up our sleeves and get ready to create these mouthwatering Tahini Oreo Cookies!

Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 cup (80g) unsweetened cocoa powder, plus more for dusting
  • 3/4 tsp salt
  • 1 1/4 cups (283g) softened butter
  • 3/4 cups (150g) sugar
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Cookie Dough:

Preheat your oven to 325°F and line two baking sheets with parchment paper. In a small bowl, whisk together the flour, cocoa powder, and salt.

2. Creaming the Butter and Sugar:

In the bowl of a stand mixer, cream together the softened butter and sugar until the mixture is light and fluffy. Add in the vanilla extract and mix until well combined.

3. Incorporate Dry Ingredients:

Slowly add the dry ingredient mixture to the butter and sugar mixture. Beat until the dough comes together in a ball.

4. Rolling and Cutting:

Dust your countertop with cocoa powder and roll out the dough to approximately 1/4 inch thickness.

Cut out 2-inch circles and transfer them to the prepared baking sheets, leaving about an inch of space between each cookie. Re-roll any scraps and cut out the remaining circles.

5. Baking:

Bake the cookies for about 20 minutes or until the tops are no longer shiny. Once done, transfer them to a rack to cool completely.

The Filling:

1. Whipping up the Tahini Filling:

In the bowl of a stand mixer fitted with the whisk attachment, beat together softened butter and tahini until creamy.

2. Sweetening the Deal:

Add powdered sugar, vanilla, and salt to the butter and tahini mixture. Beat until all the ingredients are well combined.

Assembling the Cookies:

1. Filling the Gap:

Fill a piping bag with the delectable tahini filling. Pipe a generous blob onto the center of half the cookies.

2. Sandwich Time:

Top each filled cookie with another to create delightful tahini Oreo sandwich cookies.

Frequently Asked Questions

1. Can I Make The Cookie Dough Ahead Of Time?

Absolutely! The cookie dough can be made a day in advance. Simply wrap it in plastic and chill in the refrigerator until you’re ready to roll, cut, and bake.

2. Can I Substitute Any Ingredients In The Filling?

A: While the tahini adds a unique flavor, you can experiment with different nut butters or omit it altogether for a more traditional Oreo taste. Get creative and tailor the filling to your preference!

3. Can I Freeze The Baked Cookies?

Yes, you can freeze the baked cookies for later enjoyment. Make sure they are well-wrapped to prevent freezer burn. Thaw at room temperature when you’re ready to indulge.

4. How Do I Store The Assembled Cookies?

A: Store the assembled Tahini Oreo Cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, ensuring they are well-covered to maintain freshness.

5. Can I Use A Different Size Of Cookie Cutter?

A: Certainly! Feel free to use a different-sized cookie cutter based on your preference. Adjust the baking time accordingly, keeping an eye on the cookies to ensure they are baked to perfection.

6. Can I Use Salted Butter In The Cookie Dough?

Yes, you can use salted butter, but it’s advisable to reduce the added salt in the dry ingredients slightly. Taste the dough and filling as you go to ensure the perfect balance of sweetness and saltiness.

7. Is There A Vegan Version Of This Recipe?

You can experiment with plant-based alternatives for butter and replace the dairy-based ingredients in the filling with vegan options.

Keep in mind that the flavor and texture may vary, so it’s a good idea to test and adjust as needed.

8. Can I Make Smaller Or Larger Cookies?

Absolutely! Adjust the size of your cookie cutter to make smaller or larger cookies. Just be mindful of the baking time, as it may need to be modified based on the size of the cookies.

9. How Can I Prevent The Cookies From Sticking To The Counter When Rolling The Dough?

Dusting the counter with cocoa powder helps prevent sticking. You can also roll the dough between two sheets of parchment paper for easy handling and less mess.

10. What’s The Best Way To Pipe The Filling Onto The Cookies?

Use a piping bag fitted with a round tip for a neat and uniform filling. If you don’t have a piping bag, you can also use a zip-top bag with a corner snipped off. Experiment with different piping techniques for a decorative touch!

Final Thoughts

Voila! You’ve just created a batch of Tahini Oreo Cookies that are sure to tantalize taste buds and leave your friends and family asking for more.

This recipe, courtesy of the talented Molly Yeh, introduces a perfect blend of familiar and exotic flavors, making it a standout addition to your baking repertoire.

So, don your apron, preheat that oven, and let the baking magic begin. Happy baking and enjoy every blissful bite!

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