Madeleine Recipe: How to Make French Baked Tea Cakes
People call them cookies, but they’re a delicate little butter cake. Madeleines are known for their scalloped shell shape and can be topped with just a sprinkle of confectioners’ sugar for a pretty presentation. Oh, and a dunk in chocolate! The Madeleine story begins in 1858 when the wife of a wealthy banker, Madame Théophile…