Brownies are one of the most delicious and popular desserts out there. Whether you like them fudgy or cakey, with nuts or without, there’s no denying that a fresh batch of brownies straight from the oven is pure heaven.
But what if you don’t want to bake all of the batter at once? Or what if you want to save some for later? Knowing how to store brownie batter properly can help you enjoy this sweet treat at any time without sacrificing quality or flavor.
How Do You Store Brownie Batter?
You can store edible brownie batter in the fridge for up to seven days in an airtight container. The unbaked batter can be refrigerated for three days. The top gloss and crustiness are improved, and the flavors are blended, making the brownies taste richer.
I let it sit out at room temperature for 15-20 minutes before I eat it to let it soften up before eating. Because it will firm up in the fridge, I scoop out however much I want to eat.
The benefit of resting the batter is that it compartmentalizes the cleanup process. When it’s cold, the cocoa butter in the chocolate will firm up and make it too stiff to work with, so make sure you transfer the batter to the baking pan before refrigerating.
Wrap the brownie batter in plastic wrap before freezing it. You can freeze the dough ball for up to two months in a Ziploc bag. It can also be refrigerated in smaller portions if you follow the same procedure with smaller dough balls.
It may be necessary to refrigerate the dough for a few hours before freezing it if the dough does not form a ball right away. Let the batter soften at room temperature after thawing in the refrigerator for a few hours.
Can You Put Brownie Batter In The Fridge?
You can do that! The cold batter might require a longer baking time, so keep that in mind. It is possible that the leavening will not work as well, and you will end up with a denser brownie.
There are times when recipe changes are made out of necessity and produce unexpected but good results.
When baking Alton Brown’s brownie recipe, I know that a ten-minute break is taken in the middle of the baking process, and the brownies are re-baked again afterwards.
One time he had to walk away from the oven and didn’t want his brownies to burn, so he discovered this gave them a better texture.
How To Freeze Brownie Batter?
You should use freezer bags if you plan on freezing brownie batter over a short period of time. Fill a freezer bag with brownie batter and spread it evenly throughout. By doing this, the batter will remain nice and flat during freezing.
Once you’ve finished, make sure to remove any excess air and seal the bag! In order to prevent the oxidation of brownie batter, the freezer bag needs to be completely vented. Even frozen food can spoil faster due to oxidation.
Place the freezer bag full of batter onto a flat baking sheet to keep the brownie batter flat. To help absorb any excess moisture that may accumulate, I also place a paper towel between the sheet pan and the freezer paper.
It is also possible to freeze brownie batter in a disposable pan covered with aluminum foil or freezer paper, though it is less ideal. Once again, this prevents freezer burn on the batter.
How Long Can You Freeze Brownie Batter?
It is possible to freeze brownie batter for up to 18 months without sacrificing its freshness. Unbaked brownie mix should be placed in a freezer bag and any excess air should be removed from the bag. By doing this, you will prevent the brownie batter from oxidizing over time.
Air is the enemy of all food, as you may already know. Food spoils when enzymes in it are oxidized by air. It is important to keep your batter-filled freezer bag airtight in order to preserve its freshness.
Does Freezing Ruin Brownies?
It is generally safe to freeze brownie batter in the freezer without sacrificing its freshness. Remove any excess air from the freezer bag after putting the unbaked brownie mix into it.
Lay a flat sheet pan on top of the freezer bag. In this way, the batter will be well distributed and will be able to freeze flat. There are several essential ingredients in brownie batter:
- Cocoa Powder
- Oil or butter
Freezing these essential ingredients maintains their freshness over time and allows them to be used for a longer period of time.
Does Refrigerating Brownie Batter Overnight Make for Better Brownies?
Several hours or even two days before baking, the brownie batter is refrigerated in the pan and wreaks remarkable changes.
In addition to improving the top gloss and crustiness, it also blends the flavors, resulting in richer brownies with a chewier texture.
There have been numerous food websites sharing the tip. Were the homemade brownies really worth waiting a whole extra day for? My curiosity got the better of me.
My experiment consisted of baking two batches of brownies simultaneously: one that went into the oven immediately after I mixed up the batter, the other that was refrigerated overnight.
The batch made using refrigerated batter had a darker color and a bubblier top when I took it out of the oven.
The difference became even more apparent when I cut into the brownies: the chilled batter brownies were far fudgier (almost enough to make me consider re-baking them). Cutting a clean slice was impossible.
I found the refrigerated batter ones to have a more intense flavor – richer, more chocolatey. How well did it turn out?
I would say no. The batch made from the refrigerator batter was preferred by only one out of three of my friends who tasted it blind.
I believe the brownies were slightly undercooked since the batter had a chance to warm up in the oven before being baked.
My recommendation would be to pull brownies from the oven a few minutes early rather than rely on refrigeration to make them super-fudgy.
I bake brownies because I’m in the mood for them right now – not because I think I might want one tomorrow.
However, if you have brownies to bring, you could certainly refrigerate the batter overnight (you may need to increase the baking time a bit).
Still, I recommend baking the brownies and refrigerating them after they’re cooked. During this time, they will continue to develop their flavors and firm up, making it easier for them to be cut.
How Do You Thaw Frozen Brownie Batter?
Place the frozen brownie batter in the refrigerator after removing it from the freezer. Thaw it for several hours or overnight.
While the oven is preheating, leave the batter on the countertop for 20 minutes or until it reaches room temperature. Gradually increasing the temperature keeps the batter fresh while baking.
You should surround the frozen brownie batter with more paper towels once it has been placed in the fridge. It will take several hours for the frozen batter to thaw in the fridge, so the paper towels will help absorb any excess water that will melt.
By doing this, you can keep your brownie batter fresh while keeping your refrigerator clean at the same time.
How Long Can Brownie Batter Be Refrigerated?
Generally speaking, homemade brownie batter can be stored in the refrigerator for 7 days without losing freshness.
Make sure to remove all excess air from the unbaked brownie mix before placing it into a freezer bag. As a result, the batter will remain safe for consumption long-term and will not oxidize.
To ensure that the batter is ready for baking the following day, refrigerate the batter overnight. Your brownie batter will taste much better if you use this method than if you leave it in your pantry.
In order to preserve the freshness of your brownie batter, I recommend freezing it rather than refrigerating it for more than a few days. If the batter is frozen for more than a few days, it can retain its freshness for a longer period of time.
I took advantage of freezing large amounts of brownie batter a few days before I needed to bake them, knowing that freezing the mix will not affect the freshness of the brownies.
Making brownies on time during an event was made significantly easier when I had frozen brownie batter ready to go!