How To Make Brownies In A Toaster Oven?
Brownies are a delicious dessert that can be eaten in many ways. They can be served as is, with ice cream or with whipped cream and toppings. Brownies are also the perfect treat to create for bake sales and fundraisers.
The brownie recipe is pretty simple, and all you need is a few simple ingredients like butter, sugar, eggs, flour, cocoa powder, and salt. To make brownies in a toaster oven, you will need to preheat the oven to 350 degrees Fahrenheit.
Then grease an 8″ square pan with butter or cooking spray. Mix together all of the ingredients until they are well blended and pour them into the pan evenly.
Bake them for about 25 minutes, until they’re set around the edges but still look moist in the center when you gently shake them back and forth. If you want to make your brownies more decadent, add some chocolate chips on top before baking them!
Can You Bake Brownies In A Toaster Oven?
Yes, you can! Toaster ovens are designed to cook small batches of food, so they are not as powerful as full-sized ovens. In addition, they have a small interior capacity and limited cooking options.
The best way to use them is for reheating or baking smaller items like cookies, muffins, or cake slices. You can even bake brownies in a toaster oven if you adjust the cooking time and temperature settings.
The Best Toaster Oven Brownie Recipe You’ll Ever Make:
Here’s a quick toaster oven recipe you can try:
- In a medium saucepan, melt 1/4 cup unsalted butter and 1/4 cup Dutch-process cocoa powder. Cook the cocoa powder, constantly stirring, until it is aromatic. Turn off the heat and remove the pan.
- Add half a cup of sugar. Add one large egg and 1/4 teaspoon of vanilla extract and whisk together (this will help the butter cool slightly.)
- Mix 2 tablespoons of all-purpose flour into the sifted mixture. If you want a walnut brownie, add 1/4 cup to 1/2 cup of chopped walnuts.
- Pour brownie batter into a 4-inch square baking pan lined with parchment paper or any pan that fits in your oven toaster. The edges need to be set, but the center still needs to be soft.
- Remove from the pan and cut into four 2-inch squares after it has cooled completely.
Baking In The Toaster Oven – Why?
I enjoy baking brownies in my toaster oven because I can make a small quantity. I made only four servings of this recipe. There are a few benefits to baking in a toaster oven.
In addition to heating up more quickly, the toaster oven is more convenient. The other thing I like about it is that it doesn’t overheat the kitchen. Summertime is a great time to use this!
Be sure to use the appropriate smaller baking pan when using the toaster oven. Aluminum pans that can be thrown away work well for me.
This oven toaster is not just ideal for small kitchens because of its small size. This oven toaster is ideally suited to small kitchen tasks, too, like making a perfectly sized dessert for two, thanks to its quick heating and hot enough-to-burn temperature.
How To Make Brownies In A Toaster Oven?
While brownies may seem simple, there are still a few tips you may find helpful if you’re new to baking. It’s also good to brush up on baking even if you’re an experienced baker:
1. Preheat Your Oven Before Using It
In order to ensure the brownies cook evenly, ensure your oven is sufficiently heated before putting them in. Prepare the oven by preheating it before you start gathering your ingredients.
2. If You Are Using A Baking Pan, Make Sure It Is Either Greased Or Lined
For easy removal of the brownies, it is very important. There is no point in losing any precious bites!
It always seems to work best to grease the pan with butter, but sometimes I use baking paper and leave the sides overhanging. By doing this, I am able to easily remove the brownies from the pan.
3. Instructions
- The oven should be preheated to 350 degrees Fahrenheit.
- All the dry ingredients should be combined in a mixing bowl.
- Then add the butter, the yolks, the coffee, and the vanilla extract.
- Mix until everything is well combined.
- If you’re using chocolate chips or chopped chocolate, fold them into the batter.
- Using a butter-greased baking pan, pour the mixture into it.
- For a gooey center, bake the brownies for 15 minutes, or for a cakey center, bake them for 20 minutes.
- Before serving, let the cake cool for five minutes.
Tips For Making Brownies With A Toaster
In order to ensure that your brownies come out as perfect from the toaster oven as they would in a regular oven, you might need these tips:
Adjust The Baking Time Based On The Heat
There is usually only one setting on oven toasters: the timer dial. The top and bottom heating rods cannot be toggled or adjusted as a result. It’s for that reason that you have to keep an eye on the heat and how hot the room can get.
Because of this, baking times may vary significantly. The 5-minute mark is the time to check your brownies, and then you should recheck them based on how “done” they were then.
Even if it takes 15 minutes, there is no way of knowing how hot the oven is inside unless you have an oven thermometer.
Once the edges have been baked for 5 minutes, poke the centers with a toothpick. When the toothpick is still wet along with the edges, continue baking for another five minutes.
Taking it out if it has crumbs and dry edges is the best thing to do. You can check it again in 3 minutes if it is still wet with some crumbs and the edges are close to the setting.
Before removing the brownies from the oven toaster, make sure the edges are set and the center is almost set.
Make Sure Your Baking Pan Is Lined
In the same way, as you would line a traditional brownie pan with parchment paper, line your baking sheet with parchment paper as well.
In this way, removing the brownies from the pan after they’ve cooked eliminates the need to scrape the bottom. You can make cakey brownies or fudgy brownies. Make sure your baking pan is lightly greased and lined before baking.
Make Sure Your Baking Pan Fits
Toasters usually come with trays but not baking pans. The one you buy will have to fit in your oven. Measuring the inside of the oven is one trick you can use.
What is the depth of it? What is the height of the heating element above the rack? Using this information, you can decide what size baking pan to use.
Final Words
Why not use your oven toaster instead of your stovetop to toast nuts and spices, toast bread crumbs, and make melted or even “grilled” cheese sandwiches now that you know how to make brownies in it?
Your first time using an oven toaster, you can be paranoid. But, as a result, you’re more familiar with your appliance next time, so you can try any recipes you want.
In comparison to the stove, where you need to stir regularly to prevent food from burning, the oven toaster does not require hovering. Toasting bread in the oven gets you more even heat, requiring periodic shaking or flipping until it is perfectly toasted.
