Greasing a waffle iron might seem like a tricky task, especially if you don’t want to use cooking spray. Don’t worry, there are other simple ways to do it!
Have you ever been annoyed by the sticky residue left behind by aerosol sprays that contain butter? Likewise!
The easy way to grease your waffle maker is to use a basting brush filled with melted butter or oil. This will make your waffle maker last longer and prevent it from sticking.
You won’t need to spend hours working the oil or butter into the cracks of the waffle iron because this will easily get between the grids.
What Kind Of Utensils Do I Use?
If you are going to use anything, it is important that it is soft. If you are using a harsh tool, you will scratch the non-stick coating; choose a tool that is flexible and gentle.
Waffle makers benefit from brushes because they get into all the edges without you having to wiggle the tool in and out.
With just a few flicks of the wrist, silicone pastry brushes will apply grease very easily.
In addition to being soft, they get into all the cracks and edges of the waffle maker without scratching the non-stick coating. Additionally, you might want to consider a brush made from natural fibers.
The bristles are thinner than those of a standard brush, and because of this, they may be able to distribute grease even better, especially when using thicker greases like butter.
Due to the fact that natural fiber brushes have more fibers, they are also better at wicking away oil.
In addition to being less common than silicone brushes, they should easily be soft enough to be used on your waffle maker and will provide better coverage with less work.
What Kind of Grease to Choose for Waffle Making?
The oil or fat you choose does not seem to matter when it comes to making the batter non-stick. In order to ensure that your waffles won’t lose their flavor, you should use oil with a high smoke point.
It is OK to use a wide variety of vegetable oils, especially those with a neutral flavor. A good option is canola oil.
Think about what toppings you will be using on your waffles if you want something to flavor them. Do not combine avocado oil with ice cream unless you enjoy it.
Butter or ghee, for example, must be softened before adding to your batter. Otherwise, it will not combine properly and result in lumps, which turn into pockets of grease when cooked.
In addition, you should make sure the hard fat is soft before brushing it directly onto the waffle maker’s plates.
Butter melted or almost melted can easily be absorbed into all those crevices rather than trying to squash down hard lumps. Despite the fact that butter melts when the iron gets hot, it may not be evenly dispersed when it melts.
Grease Your Waffle Batter to Avoid Sticking
You can also add some grease to the batter if you’re having trouble getting your waffle maker to stick without directly greasing it.
The bottom line is that you should season your solid cast iron waffle iron every time you use it, according to both manufacturers and waffle makers.
Put olive oil on the plates before you drop the batter on them. It can be canola oil, vegetable oil, or melted butter.
The easiest way to accomplish this is to use a basting brush, oil sprayer, or paper towel. When the grease is heated on the iron, it spreads more quickly and evenly.
By doing this, you will be able to keep the waffle maker non-stick without piling the grease inside. Adding more can make a difference without adding large quantities, but it is often better to add more.
It’s better to be generous with the fat, so that you don’t end up with burnt-on waffle batter that you have to scrape off without scraping off the coating, which may ruin your waffles.
It is safer to put the grease in the mixture rather than into the waffle maker, as this will prevent scratches on the coating. It can also reduce the amount of grease that builds up on the waffle maker’s plates.
It should still be easy to remove your waffles, and you won’t have to do as much cleaning. A fat or oil can be used, but it’s important to make sure the batter won’t be too sticky, so it doesn’t stick to the waffle maker.
What About Non-Stick Waffle Maker?
It is recommended that you never use grease on the plates of your nonstick waffle maker because the plates have been treated and designed not to stick.
Don’t scrub or use abrasive chemicals to clean Teflon or other non-stick surfaces since that will only damage the coating. Abrasion wears away a little bit of the coating every time you use an abrasive on it.
Meanwhile, those who make waffles with these irons say using grease before plopping your batter onto the iron is fine.
The problem with nonstick irons is that they don’t always work as they are supposed to. Therefore, to compensate for the nonstick coating’s shortcomings, they recommend olive oil, canola oil, vegetable oil, butter, or cooking spray.
You should now be able to grease a waffle iron without spraying it. The process is easy enough, or you can mix the grease with your batter instead of putting it directly on the plates.
Waffle irons still need to be cleaned, but they won’t be nearly as difficult to clean since they won’t have grease stuck on them.