Hey there, chocolate lovers! Meet our newest obsession – these insanely good Dark Chocolate Brownies with Pecans & a dash of Sea Salt.
Fudgy, rich chocolate goodness, a sprinkle of crunchy pecans, and just a smidge of sea salt to keep things interesting.
It’s like a party in your mouth!
These brownies are the real deal – no fancy words, just pure deliciousness. So, if you’re up for a treat that’s all about that cozy, indulgent vibe, grab a batch of these bad boys.
Warning: they’re seriously addictive!
Making Dark Chocolate Brownies with Pecans & Sea Salt
If you’re a brownie enthusiast, this recipe is about to become a staple in your dessert repertoire.
Let’s dive into the steps of creating these heavenly treats that will undoubtedly leave your taste buds singing!
You will love these easy pecan pie brownies, but the best part is when you drizzle on the salted pecan pie topping! Besides eating them, cutting them is also very satisfying.
My favorite part of salted pecan pie is the topping. I would probably eat it with a spoon if given the chance!
In addition to adding a creamy texture to the caramel pecan topping, the sea salt complements it nicely.
- 6.5 oz (185g) dark chocolate, chopped
- 1/2 cup + 1 tbsp (125g) butter, cut into pieces
- 1 cup + 2 tbsp (228g) sugar
- 3 eggs
- 1 cup (125g) all-purpose flour
- 1/2 cup (54g) pecans, chopped
- Sea salt
- Mini chocolate chips (optional, for extra flair)
Preheat your oven to 350°F. Grease an 8-inch round cake pan with butter and dust it with cocoa powder for that extra touch of chocolatey goodness.
2. Melting the Chocolate and Butter:
Bring a pot of water to a simmer, then place a heatproof bowl on top. Add the chopped dark chocolate and butter to the bowl. Gently stir until melted and combined. Allow the mixture to cool to room temperature.
3. Whisking Sugar and Eggs:
In a large bowl, whisk together the sugar and eggs until the mixture becomes light and airy.
4. Incorporating Chocolate and Butter:
Pour the cooled chocolate and butter mixture into the sugar and eggs. Whisk until well combined.
5. Adding Flour and Pecans:
Gently fold in the all-purpose flour until just combined. Then, fold in the chopped pecans to add a delightful crunch to every bite.
6. Pan Preparation and Assembling:
Scrape the brownie batter into the prepared cake pan. For an extra layer of sophistication, sprinkle sea salt on top.
Feel free to use fleur de sel for a nuanced flavor or Maldon if that’s your salt of choice. If you’re feeling extra indulgent, sprinkle some mini chocolate chips for a visually stunning finish.
7. Baking Magic:
Bake for approximately 35 minutes or until the center is set. The aroma of chocolatey goodness will fill your kitchen, heightening the anticipation of the delightful treat to come.
8. Cooling and Slicing:
Allow the brownies to cool completely before slicing into squares. This step is crucial for achieving the perfect fudgy texture.
Frequently Asked Questions
1. Can I Use A Different Type Of Chocolate For These Brownies?
Absolutely! While the recipe calls for dark chocolate, you can experiment with milk chocolate or even a combination of both for a unique flavor profile. Adjust the sweetness according to your preference.
2. Can I Omit The Pecans If I Have A Nut Allergy?
Of course! The pecans add a delightful crunch, but if you have a nut allergy or simply prefer your brownies without nuts, feel free to omit them. The brownies will still be delicious.
3. What’s The Purpose Of Dusting The Pan With Cocoa Powder?
Dusting the pan with cocoa powder not only prevents the brownies from sticking but also adds an extra layer of chocolate flavor to the edges. It’s a small step that makes a big difference!
4. Can I Replace The Sea Salt With Regular Table Salt?
Yes, you can substitute table salt for sea salt if that’s what you have on hand. However, the distinct flavor and texture of sea salt, especially fleur de sel or Maldon, complement the richness of the chocolate exceptionally well.
5. Are The Mini Chocolate Chips Necessary For The Recipe?
No, the mini chocolate chips are optional and purely for aesthetics. If you want to enhance the visual appeal of your brownies, go ahead and sprinkle some on top. They won’t affect the overall taste but add a delightful touch.
6. Can I Use A Different Pan Size?
You can, but keep in mind that adjusting the pan size may affect the baking time. If you use a larger pan, the brownies will be thinner and may require less time in the oven, while a smaller pan may result in thicker brownies needing more time. Keep an eye on them as they bake.
7. How Do I Know When The Brownies Are Done Baking?
The center of the brownies should be set, and a toothpick inserted into the center should come out with a few moist crumbs, not wet batter. Be cautious not to overbake, as this can lead to dry brownies.
8. Can I Make These Brownies Ahead Of Time?
Certainly! These brownies can be made in advance and stored in an airtight container at room temperature for a few days. For longer storage, refrigerate or freeze them, ensuring they are well-wrapped to maintain freshness.
9. Can I Use A Sugar Substitute In This Recipe?
While the texture and taste may be slightly different, you can experiment with sugar substitutes suitable for baking. Keep in mind that the sweetness level and texture may vary, so adjust accordingly to your taste preference.
10. Can I Add Other Mix-Ins To The Brownie Batter?
Absolutely! Get creative with your add-ins. You can consider adding chocolate chunks, dried fruits, or even a swirl of caramel for an extra layer of flavor. Experimentation is part of the fun!
11. What Is The Best Time To Add The Chopped Pecans To The Topping?
You can either sprinkle the pecans on top of the brownies once the topping has been poured over them or you can add them when you remove the saucepan from the heat.
12. Do You Have Any Suggestions On How To Make These Brownies More Cake-Like?
The recipe for homemade chocolate brownies should be updated with an additional large egg. Additionally, you can increase your baking time by a few minutes to give it a more cake-like texture. You don’t want to overcook, though.
13. Is It Okay To Use Brownie Mix Instead?
Certainly! In the case of box mixes, I recommend adding 1 teaspoon espresso powder and 2 teaspoons vanilla extract for an added flavor boost. Make the salted pecan pie topping according to the recipe.
Congratulations, you’ve just created a masterpiece! These Dark Chocolate Brownies with Pecans & Sea Salt are a testament to the beauty of simplicity and the joy that quality ingredients can bring to a classic dessert.
Share these indulgent treats with friends and family or savor them quietly with a cup of coffee. Happy baking and enjoy every decadent bite!