Coffee Crumble Cookies

Healthy, Delicious Coffee Crumble Cookies That Are Like Making Coffee with a Friend

These cookies are made with a coffee crumble topping, which is a mix of ground coffee beans and brown sugar.

The cookies are very easy to make and they have a crisp texture. The crumbs get mixed into the dough and spread evenly throughout the cookie. This makes them look like they have been sprinkled with powdered sugar.

Coffee Crumble Cookies are a delicious way to start your day or end your evening. They’re perfect for breakfast or dessert, but you can also enjoy them as an afternoon snack. They are crunchy on the outside, soft and chewy on the inside, and have an intense coffee flavor that will leave you craving more.

Coffee making

I made these cookies based on a recipe from work: a coffee soil. We crumble it up and sprinkle it on top of the butterscotch pudding. I have always loved it; it’s not too sweet, has a strong espresso taste, and is in tasty little chunks. Changing the ratio of a few ingredients and then adding a drizzle of melted chocolate makes it the perfect little crumbly cookie.

So about a week ago, I got an email from May van Millingen and illustrated in England, wanting to know if she could draw some of my photos for the blog. So I checked out her website, and my immediate answer was yes! Her style is exactly like something I’ve always wanted to draw for the blog, but I’ve never been able to actually do.

So once I took photos of the cookies and edited them just a bit, I sent a few off to her, not knowing how long it would be till I saw the end results. Hoping it wouldn’t be too long because patience is not one of my strongest points.

Coffee Crumble Cookies

The next day I got these three illustrations back. I love how they came out! My photos are dark and moody, and these illustrations are the perfect bright, whimsical counterparts. So this is the start of what I hope is more collaborations to come. Hopefully, some illustrated recipes too!

For the past two weeks, I’ve been missing out on a lot of work to be on jury duty. Yup, I actually got picked to be on the jury. Me, whose only knowledge of the law comes from seeing every episode of law and order so many times over.

I have to go again tomorrow, and I’m just hoping it’s the last day. Just sitting in a jury box for 8 hours is complete torture. I’m used to my job where I don’t sit down at any time and am always running around our big kitchen.

If you follow me on Instagram, you’ll see that I just posted a photo of the beginning of a new dining table for me. Two big slabs of eucalyptus from the ranch my boyfriend’s mom live at. We are just sanding them down, so the grain shows more, maybe throwing on a stain so it’s not so orange/red and he’s gonna build a metal frame for the legs. It’s going to be awesome to take photos on. Can’t wait to post some more progress.

Coffee Crumble Cookies1

Coffee Crumble Cookies

  • 1 cup (125g) powdered sugar
  • 1 1/3 cup (125g) almond flour
  • 1/2 cup + 1 tbsp (75g) ap flour
  • 1/4 cup (30g) unsweetened cocoa powder
  • 3 tbsp (25g) espresso powder
  • 10g coarse salt
  • 3/4 cup + 1 tbsp (200g) melted butter
  • dark chocolate
Coffee Crumble

Oven 350F. Baking sheet lined with parchment.

Whisk together all dry ingredients. Stir in the melted butter until evenly combined.

Scoop out with a cookie scoop or roll into balls and place on a baking sheet.

Bake for around 20 minutes until the top it dried and crisp.

Let cool completely.

Place the chocolate in a bain-marie (double boiler) and stir until completely melted. Drizzle over-dried cookies and let the chocolate cool completely.

yield 2 dozen small cookies

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