Chocolate chunk cookies

The Classic Chocolate Chunk Cookies Made With ๐Ÿ˜

Chocolate chunk cookies are a delicious treat that will make any day feel like a holiday. This is my classic go-to chocolate cookie recipe.

The brown butter and the coconut sugar add a rich nuttiness to the cookie that makes it so addicting. Chocolate chunks over chocolate chips always.

Big, melty, flat disks of chocolate studded throughout the dough are far superior than uniform little chips to me.

They are soft, fluffy, and delicate in texture with a slight crunch from the chocolate chunks.

This recipe has been passed down through generations, and it’s always a hit when you make them. The ingredients are simple, and the dough is easy to work with.

It’s also a great option for people who don’t have a lot of time to spend in the kitchen. My chocolate chip cookie recipe is easy to follow and is always a hit with friends and family.

I love these cookies because they’re easy to make and they taste incredible. I also love that they can be made ahead of time so that you can enjoy them later!

Ingredients:

  • 1 cup (226g) butter
  • 2 cups (250g) AP flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup (200g) dark brown sugar
  • 1/3 cup (46g) coconut sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups dark chocolate chunks
  • flaky sea salt

Instructions:

  • Cook butter in a medium saucepan over medium heat, often stirring, until it foams, then browns, 5โ€“8 minutes.
  • Scrape into a large bowl and let cool slightly.
  • Whisk flour, baking soda, and salt in a medium bowl.
  • In the bowl of a stand mixer fitted with the paddle attachment, add both sugars and butter.
  • Beat until combined, about 1 minute.
  • Add eggs and vanilla and beat until mixture lightens and begins to thicken about 30 seconds.
  • Add dry ingredients and mix until just combined.
  • Mix chocolate chunks with a wooden spoon until evenly distributed.
  • Let the dough sit at room temperature for at least 30 minutes to allow the flour to hydrate.
  • The dough will look very loose at first but will thicken as it sits.
  • Oven 375F.
  • Using an ice cream scoop, portion out the dough onto parchment-lined baking sheets and sprinkle with sea salt.
  • Bake cookies until edges are golden brown and firm, but centers are still soft, 9โ€“11 minutes.
  • Let cool on baking sheets for 10 minutes, then transfer to a wire rack and let cool completely. 

Variation of a @BonAppetit recipe

Why Make Chocolate Chunk Cookies At Home?

Chocolate chunk cookies are one of the most popular Christmas cookies around the world. But with all the convenience of store-bought cookies, why should you make them at home?

When you make your own chocolate chunk cookies at home, you know what is in them. You can control how many and what kind of ingredients are in them. Plus, itโ€™s a lot cheaper to make them yourself!

The main reason why people have been making them at home is because it is cheaper than buying them from the store. This makes it an affordable treat that everyone can enjoy.

Notes On The Recipe:

This is my favorite chocolate chip cookie recipe that I like to make. The dough is a little bit softer than a traditional cookie dough, but it’s still very easy to work with and it doesn’t need to be refrigerated.

One of the most difficult tasks when baking cookies is getting them to come out right. This recipe uses AP flour, which makes the cookies very light and fluffy.

The dough can be made ahead of time and stored in an airtight container for up to two days or frozen for up to three months.

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