My Recipes

I made these cookies based off a recipe from work, which is a coffee soil. We crumble it up and sprinkle it on top of the butterscotch pudding. I have always loved it; it is not too sweet, has a strong espresso taste and is in tasty little chunks. Changing the ratio of a few…

I got up very early on one of the last days that we were in Michigan. I wanted to make some special breakfast treat. Fall time, the air was cold, so when I found a recipe for pecan pie French toast, I knew it was meant to be. I always end up eating copious amounts…