Can You Use Coconut Oil In Brownies?
Brownies are a beloved dessert that people with a wide range of dietary restrictions and preferences can enjoy. Whether you’re vegan, dairy-free, or gluten-free, there’s a brownie recipe out there for you.
One popular alternative to traditional vegetable oil or butter in brownies is coconut oil. Coconut oil is a versatile and healthy oil that can add a unique flavor and texture to your brownies.
But can you use coconut oil in brownies and still get the same delicious results? Well, yes. Vegetable oil can be replaced with coconut oil if the recipe calls for oil instead of butter.
As a result, the recipe will also be vegan (because it does not contain any dairy products). You should only make brownies if you can tolerate the taste of coconut.
Can Coconut Oil Be Used In Brownie Mix Without Any Issues?
To give your brownies a mild twist, replace the specified vegetable oil with an equal quantity of melted butter or coconut oil.
The outcome is extremely decadent and dense, convincing even the most discerning brownie connoisseurs that these are homemade.
How To Make Coconut Oil Brownies?
Here’s a recipe for coconut oil brownies:
- 1/2 cup coconut oil
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish with cooking spray or additional coconut oil.
2. In a medium-sized mixing bowl, melt the coconut oil in the microwave or on the stove until it’s fully liquid.
3. Add the sugar and cocoa powder to the bowl with the melted coconut oil and stir until well combined.
4. Add the eggs and vanilla extract to the mixture and mix until everything is well combined.
5. In a separate mixing bowl, mix together the flour, baking powder, and salt.
6. Gradually add the dry mixture to the wet mixture and mix until everything is combined.
7. Pour the batter into the greased baking dish and bake for 20-25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
8. Let the brownies cool in the pan for 10-15 minutes before slicing and serving.
Enjoy your delicious and moist coconut oil brownies!
A Quick Note About This Recipe
A quick heads-up regarding this recipe: these brownies are extremely moist, and I’m not exaggerating just to make your mouth water or annoy you with the word “moist.”
At the end of the specified baking time, the toothpick or cake tester should come out with some moist crumbs still attached.
Remember that the pan’s residual heat will cause the brownies to continue cooking even after they’re removed from the oven.
I tend to lean towards underbaking rather than overbaking, so it’s important to let the brownies cool completely or chill them before cutting them into clean slices.
These brownies are so moist that they may even sink a bit in the middle, but don’t worry, it’s perfectly normal! In fact, I kind of love it when that happens.
If you prefer your brownies to be more well-done, you may add 5 to 10 minutes to the baking time. However, keep in mind that these brownies are supposed to be super moist, so they may not turn out the same as mine.
Why Use Coconut Oil?
It’s true that brownies are already delicious as they are, so why bother making the switch to coconut oil?
The answer lies in the fact that coconut oil is a healthy fat with numerous benefits for not only your hair and skin, but also your heart.
Studies have shown that it can increase the levels of good (HDL) cholesterol and combat harmful bacteria. In addition to its health benefits, it also makes for easy-to-bake and moist brownies.
Pick The Right Coconut Oil
If the taste of coconut isn’t your thing, no need to worry! You can still use coconut oil in your baking. Just make sure to choose the appropriate type of coconut oil.
Unrefined coconut oil, made from fresh coconut meat, retains the tropical aroma and flavor. On the other hand, refined coconut oil is produced from dried coconut meat and has a neutral taste.
What Should I Do With Leftover Coconut Oil?
For those who are into healthy dessert recipes, adding a jar of coconut oil to your shopping cart this weekend is highly recommended.
This nutrient-dense oil boasts a smooth, rich texture and a subtle flavor, which makes it a great substitute for butter or vegetable oil in your baking.
Get Those Beauty Benefits
As you expand your knowledge of coconut oil, it’s time to take it to the next level. This versatile substance doesn’t just enhance the texture of brownies, and it also has numerous beauty benefits for your hair and skin.
Whether you create a fast hair treatment with coconut oil or apply a simple face mask, you can achieve a radiant glow.
Bake With It
The delicious advantages of coconut oil extend far beyond brownies, as it can effectively substitute for almost any fat in baking.
To make the switch, use a 1:1 ratio and consider which fat you’re swapping out. For solid butter, opt for room temperature coconut oil, while for liquid fats like canola oil, melt the coconut oil beforehand.
What’s great about these Brownies made with Coconut Oil is that you don’t require an electric mixer. Essentially, it’s a recipe that can be done with just one bowl or at most, two.
In case you have a jar of coconut oil in your pantry, why not give these delightful brownies a go? Enjoy them warm with a scoop of ice cream and experience the sensation of being transported to brownie heaven.