If you’re a waffle enthusiast, you probably know the joy of whipping up a fresh batch of delicious waffle batter. But what happens when life gets busy, and you end up with leftover batter?
Can you save it for later? The good news is, yes, you can! Freezing waffle batter is a simple and practical way to preserve your favorite breakfast treat for future indulgence.
For those who like to batch cook and stock their freezers ahead of time, that is great news.
Due to the baking powder losing its initial fizz, frozen waffle batter will not have the same texture as fresh batter. Baking powder with double-acting properties will ensure some rise in the batter during cooking.
Instead of freezing the batter, you can cook up some waffles and freeze them. If you are not planning on using it within a month, it might be worth freezing cooked waffles instead of waffle batter.
When properly stored in an airtight container, cooked waffles can be kept in the freezer for up to four months.
After 4 months, the waffles will still be fine to eat, but they won’t be as good as they were before. One month is the maximum freezing time for waffle batter, so it’s worth considering.
Should You Freeze Waffle Batter?
Nothing makes a home smell as delicious as fresh, homemade waffles. With lashings of syrup, they taste like something out of a storybook, and they’re easy to make.
Although life can be chaotic at times, freezing your batter means you can whip up a batch quickly without checking if you have the ingredients.
If you enjoy waffles on weekends, but don’t want to spend all day in the kitchen cleaning up whisks, sieves, bowls, and measuring jugs, this is ideal.
Rather than spending time and energy making waffle mix every week, make a big batch and then just get what you need on Friday.
There are, however, some people who feel frozen waffle batter loses some of its puffiness. This means that the waffles you cook from it will not be as fluffy as waffles made from fresh batter.
It’s annoying to learn that, but many people say they have successfully frozen batter. Those who haven’t, it’s because of the baking powder.
In order for the batter to rise, baking powder is needed. You won’t have much left to give your waffles that fluffy texture if that’s been allowed to “fizz out” during the freezing and thawing process.
It is important to use double-acting baking powder rather than single-acting. Baking soda with double-action contains an ingredient that only activates at cooking temperatures, so your batter will be fluffy.
It’s not uncommon for eggs to struggle with being frozen, and that’s why frozen batter waffles may have a slightly odd texture.
There are, of course, some people who don’t seem to have this problem – or perhaps aren’t too bothered by the texture.
How Do You Freeze Waffle Batter?
It’s time to put your batter into some suitable containers after you’ve made a nice big batch. You might decide to use freezer bags if you have a small freezer. It’s easy to slot them into gaps because they can be squashed to fit any shape or size.
You can, however, get free takeout containers, and containers stack nicely. You can also use them repeatedly, and they’re easier to thaw because they’re easier to pop on the side.
Their versatility, ease of cleaning, and ease of storage make them the perfect waffle maker. To easily grab the right amount from the freezer, use a ladle to neatly portion out your batter.
With the amount from a container, you can make sure you don’t waste any or end up with too little defrosted – a disaster you’ll want to avoid if you have a big family.
Kids hate hearing there won’t be enough waffles for them. You should then label and date your portions after sorting them and pressing out the air (if bagging).
The reason for this is that you will be able to find them easily in the freezer, and, so that we can keep rotating batches, none of the ones in the freezer will stay in there too long.
Other Containers for Freezing Waffle Batter
Besides mixing up the waffle batter, there isn’t much prep involved in freezing waffle batter. Taking two portions at a time is a good idea so you will have a steady supply of portions in the future.
Waffle batter can also be frozen in freezer-safe plastic containers. If you label them with the date and name, they can hold a decent amount of waffle batter.
In addition to being reusable, plastic freezer containers take up a lot of space in the freezer. You must use an airtight plastic container when freezing waffle batter. It might ruin the consistency of the waffle batter if it does not.
In addition, waffle batter can pick up flavors and odors from other foods in the freezer, so sealing it tightly is crucial. To keep your waffle batter and other foods safe, it is always worth the money to invest in good-quality freezer containers.
Plastic Freezer Bags
When it comes to waffle batter, plastic freezer bags are a great choice. There are many sizes available, so you can find one that suits your portion size.
A freezer bag can be used to freeze waffle batter, as it can be laid down flat, and stacked on top of one another.
In addition to labeling the plastic bags, the batter can also be easily identified in the freezer. Almost nobody reuses plastic freezer bags, which causes some waste.
The good thing about reusable plastic freezer bags is that they can be simply washed and sterilized after each use, so they can be reused again and again.
It is a good idea to store waffle batter in glass jars that can be frozen. If you only want to make a few waffles, the smaller capacity is fine.
An easily readable marker can be used to indicate the recipe and freezing date on the glass jars.
When you are freezing a large number of these glass jars, they can take up quite a bit of freezer space. Using glass jars is environmentally friendly and reusable.
Thawing And Cooking Waffle Batter
The freezing time of different foods varies. You can freeze waffle batter for up to one month. Once this is done, the waffle batter will be safe to use, but the quality will gradually decrease.
It is obvious that you must thaw the waffle batter before cooking it. Thawing waffle batter in the microwave almost certainly doesn’t work, as you risk cooking it first, then having it fail to cook in the waffle maker.
Waffle batter should be left in the fridge overnight to thaw, particularly if it contains eggs.
A waffle batter containing eggs should not reach a temperature above 40 degrees Fahrenheit, as bacteria can grow at this temperature.
It can be defrosted the following morning by allowing it to thaw in the fridge, where it will remain at less than this temperature.
Alternatively, you can run the waffle batter container under warm or cold water to defrost it faster. Despite the fact that this isn’t automatically a cause for food poisoning, the batter is exposed to a warmer temperature, which increases the risk of bacteria growth.
Refreezing Waffle Batter
Can you refreeze waffle batter that has been thawed but not used? It is best not to refreeze waffle batter, but there is a way around it.
It is okay to refreeze waffle batter within 24 hours if you have let it thaw in the fridge overnight and if it has not risen above 40 degrees Fahrenheit. The waffle batter can be frozen again if it still contains ice crystals.
Ensure that you stir the waffle batter once it’s thawed, as some of the ingredients might have separated. Keep it in the freezer until you’re ready to serve it.
You can always make extra waffles and freeze them if you’re not comfortable refreezing the batter.
The waffles should be allowed to cool, and parchment paper should be used to separate each waffle. If you want to freeze the stack, you can put it in a plastic freezer bag or in a container with a lid.
In order to prevent frozen waffles from sticking together, place parchment paper between them.
Defrosting the whole batch is not necessary when you can take out one or two waffles at a time to reheat.
To ensure that you use the waffle batter within one month of freezing, make sure to indicate the date frozen and refrozen on the container or plastic bag.
How Long Do Waffle Batter Last In The Freezer?
The recommended freezing time is between 1-2 months. If you leave the batter in the freezer longer than this, there’s no danger of it becoming contaminated.
The texture of the meat may be compromised when you take it out of the freezer after an extended period. You will have less success making great waffles if you freeze them for an extended period of time.
By removing all the excess air from the container, you will decrease the chances of freezer burn. If you wish to freeze a fresh batch of waffle batter, it’s probably best to consume your batter within a few months.
Can You Keep Waffle Batter In The Fridge Overnight?
You can make the batter the night before and store it in the fridge for use the next day. You will need to add a little more baking powder the next day if you added it to the waffle batter.
If you store the baking powder in the fridge overnight, it loses some of its potency, so add more when you are ready to cook for a fluffy, light texture.
Alternatives to Freezing Waffle Batter
The good news is that there are plenty of other ways to freeze waffles if freezing batter isn’t a viable option.
If you don’t have a lot of freezer space or are having trouble with the texture, and you still need to make your waffle mix, you might want to consider these methods.
To determine which method works best for your family and you, you might want to try each one individually.
Freeze the Cooked Waffles
The waffles can be frozen after they’re cooked, which is more convenient than freezing the batter. After they’ve cooled, stack them with greaseproof paper between each one.
Before putting them in the freezer, you should place them in a freezer bag or tub and seal them. Having waffles that aren’t freshly made won’t be quite as satisfying, but they’re definitely more convenient than getting out bowls and whisks on Saturday morning.
After thawing, lightly toast them until they are reheated and fluffed up to defrost them. Nearly fresh waffles in a short amount of time! There isn’t much easier than whipping out a waffle and heating it up if you want to grab a quick snack for one person.
Create A Dry Mix for the Cupboard
In your pantry, you can safely store the premixed dry ingredients before adding the eggs and milk.
If you don’t want to mess around with different packets of sugar and flour, this might be a good option if you have enough time to mix but not to weigh and measure later.
It would even be possible to create several stores of “instant” waffle mixes, all measured to serve exactly the number of people you are cooking for.
With them labeled and dated in the pantry, you can speed up your process without taking up freezer space! You won’t even need your recipe book if you write the amount of milk and eggs on the packet.
Keep It In The Fridge
If necessary, you can store waffle batter in the refrigerator. To ensure you know when it was made, place it in an airtight container and mark it with the date. To prevent bacteria growth, you should only keep it for two days in the fridge.
When you’re ready to use the mix, you might want to mix a little more baking powder in to keep the waffles fresh and fluffy.
When you’re craving waffles for breakfast or dessert, but either don’t feel like making the batter or don’t have the ingredients on hand, having some frozen waffle batter makes life a lot easier.
Waffle batter should be frozen in tightly sealed, appropriate freezer containers, labeled with the date of freezing, so that the batter can be tracked and used within one month of freezing.