Sticky Lemon Pudding

My mom came home the other day with a whole bag full of lemons, given by a family friend. Tis' the season for flourishing fruit. I wanted to make something that I had never tried before. So after lusting at the immense food porn at food gawker, I found this recipe, Sticky Lemon Pudding. So heavenly. This comes out like a soft custard at the bottom and like a soft cake at the top. Melts in your mouth. I found this recipe at food gawker via fuss free cooking

Sticky Lemon Pudding

1/3 cup (70g) softened butter

3/4 cup (150g) sugar

2 tsp lemon zest

3 eggs, separated

1/2 cup (62g) sifted flour

1 cup (240ml) milk

Juice from 3 lemons

Powdered sugar for dusting

Oven 350F. Butter and sugar 1 liter baking pan.

Whisk butter, sugar and zest together until pale. Add egg yolks one at a time. Then flour and milk, alternating. Add lemon juice. In separate bowl beat egg whites until firm. Fold two mixes together. Pour into pan then place pan in water bath.

Bake for 50 minutes.

Serve Immediately!

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