Vanilla Cake with Matcha buttercream

Let all jump on the matcha bandwagon. Its seems like it is on every food related website lately. So when I made a vanilla cake out of pure boredom, i was searching online on what to from it with. So then matcha came up and wanting to add a little something extra I made Christina Tosi's milk crumbs that I have made before. But this time they actually made it to a cake. When I made milk crumbs before I tried a bit of it before I used them. Which was a mistake because they are like crack. So good.

So thats all I can really muster up to write. This week hasn't exactly gone well, and now I have to find a new place to live. Again. And I am single. 

I don't know what to do. At all. Besides blast the Lana Del Ray album on repeat that my roommate gave to me. He's probably going to regret that soon. It's on repeat.

 

 

vanilla cake

2 1/4 tsp baking powder

2 1/2 cups (312g) ap flour

1 tsp salt

2 cups (400g) sugar

3/4 cup (177ml) oil

4 eggs

1 tsp vanilla

1 cup (236ml) milk

Oven 350F. I used one 6 inch round cake pan, about 6 inches high. Can be used with two standard 8 inch cake pans. Butter and flour pan(s). 

Sift baking powder, ap flour and salt into a bowl and set aside. 

In a stand mixer or with a whisk, combine sugar and oil. Beat in eggs one at a time until fully combined. Add in vanilla. Stir in dry ingredients until just moistened. Add in milk and whisk until combined. 

Pour into pans and bake for 25-40 minutes, depending on pan size.

Remove from pans and let cool completely on racks.


milk crumb

1/2 cup (40g) milk powder

1/4 cup (40g) ap flour

2 tbsp (12g) cornstarch

2 tbsp (25g) sugar

1/2 tsp salt

4 tbsp (55g) butter, melted

1/4 cup (20g) milk powder

3 oz (90g) white chocolate, melted

Oven 250F. Baking sheet lined with parchment.

Whisk 40g milk powder, flour, cornstarch, sugar and salt together. Pour in butter and stir until small clumps form. Spread out onto baking sheet and bake for 20 minutes. The crumbs should be sandy and barely have any color. Let cool completely. 

Stir in 20g milk powder. Pour white chocolate over and stir until crumbs are enrobed. Spread out on baking sheet and wait for white chocolate to set.


matcha buttercream

2 cups (453g) softened butter

3 cups (375g) powder sugar, sifted

1 tbsp matcha green tea powder

1 tsp vanilla 

Whip all together in stand mixer until light and fluffy.


cake recipe @ nigella.com

crumb recipe @ milk bar

buttercream recipe @ molly yeh

 

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