cardamom cake

2 1/2 cups (312g) AP flour

3 1/2 tsp baking powder

1/2 tsp salt

1 1/2 cups (300g) sugar

2 tsp cardamom

1 tsp cinnamon

4 eggs

1 1/2 cups milk

1 cup + 1 tbsp (250g) butter, melted

2 tsp vanilla

Oven 350F. Butter and flour two 8 inch cake pans.

In a large bowl, whisk together the flour, baking powder, salt, sugar and cinnamon. In a separate bowl, whisk together the eggs, milk, butter and vanilla. Add wet ingredients to the dry and whisk until just combined.

Divide evenly between both pans. Bake 30-40 minutes until center is set. Remove from pans and let cool on a wire rack. Dust with powdered sugar if desired.

adaption of a @DonnaHay recipe