Brown Sugar Cookies

A cross between Snickerdoodle cookies and Sugar Cookies. The thicker you roll them out, the softer they are, so make some thick cookies! Valentines day is coming soon, so I fully welcome the start of heart shaped baking.

I finally made a background that wanted a tablecloth leaned up against a flour canister.

My dad helped to make a background from 3 pieces of wood, hinged together. So it has two sides and a bottom, then I painted it white. Not to hard to make and all was purchased from Home Depot.

brown sugar cookies

2 cups (250g) flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp nutmeg
1/8 tsp all spice
1/2 cup (100g) sugar
1/2 cup (100g) brown sugar
1 cup (228g) softened butter
1 egg
1 tsp vanilla

Oven 350F.
Mix flour, baking powder, salt and spices.
Set aside.Cream sugars and butter, mix for 
2-3 minutes. Add egg and vanilla.

Gradually add dry mixture. Form into a ball, wrap in plastic and chill for 1 hour.

Roll out n a lightly floured surface until ¼ inch thick.
Cut out shapes and place on baking sheet.
Bake 10-12 minutes

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