Blackberry Pie Bars
Blackberries are on sale right now at Safeway for $1 a package, so had to find a recipe to use for them. These bars came out tasting more like a cake than pie, but they still tasted amazing. Perfect for a lazy sunday breakfast.
blackberry pie bars
Zest of 2 lemons
1 1/2 cups (300g) sugar
3 cups (375g) flour
1/4 tsp salt
1 1/2 cups (340g) cold, cubed butter
2 cups (400g) sugar
1 cup (230g) sour cream
3/4 cup (93g) flour
Pinch of salt
6 cups (864g) blackberries
9x13” pan greased
Put the sugar and lemon zest in a bag, mixing and pressing together. Mix lemon/sugar with flour and salt in food processor.
Add butter and pulse until it resembles coarse crumbs. Place 1 ½ cups in the fridge, for topping.
Evenly press the rest of mixture into pan. Bake for 15-20 minutes, golden brown. Let cool completely.
Whisk eggs, sugar, cream, flour and salt. Fold in blackberries and spread onto crust. Sprinkle with topping.
Bake for 45-55 minutes, top lightly browned.